Birds Georgia
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Coffee and Chocolate that's good for birds

Cafe Christina, a certified organic, shade-grown coffee plantation photo in Costa Rica.  Photo by Mary Kimberly

Our Coffee is For the Birds

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Birds Georgia's Smithsonian-certified bird-friendly coffee blend is produced in collaboration with Campesino Organic Coffee, a wholesale roaster-distributor located in Americus, GA.  Each bag features a Blackburnian Warbler on a coffee plant, designed by Birds Georgia member Julia Weil.  
​
Migratory species like the Blackburnian Warbler face many threats as they traverse the hemisphere. The biggest of those is habitat loss. One way you can help is by purchasing bird-friendly coffee!

Our Birds Georgia blend is sourced from small organic farms in alignment with the Smithsonian Bird Friendly program.  This means the beans were grown in the shade of canopy trees, providing vital resources for birds, better conditions for the tree, and in a way that supports the larger ecosystem and the farmers that rely upon it. By purchasing this blend you are helping to create and preserve locations where both birds and people thrive. This is a blend of Latin American coffees and has nice acidities, a sweet, fruity flavor, and a medium body. 

Campesino Organic Coffee Company, our roaster-distributor, is a member of the Fair Trade Federation and Georgia Organics. They are committed to fair or alternative trading relationships between farmers and roasters. Purchase directly from our online store or purchase directly from Campesino Organic Coffee. Either way, Birds Georgia benefits from your purchase!

Purchase Shade Grown Coffee

Why Drink Shade-Grown Coffee

Birds Georgia/Xocolatl small batch Chocolate Collaboration bar

PictureYour purchase of the Xocolatl/Birds Georgia collaboration bars supports Georgia birds on their wintering grounds. Photos courtesy Xocolatl.
In 2013, Elaine Read and Matt Weyandt took their toddler and newborn to the jungles of Costa Rica for an unplugged life and a little adventure. While there, they met local chocolate makers using cacao growing in those very jungles to make dark chocolate. The chocolate was intense, unadulterated, and pure—nothing like the sweet flatness they thought of as chocolate. Deciding to return to Atlanta, they first trained with the local chocolate makers and came home to create Xocolatl Small Batch Chocolate (“chock-oh-LAH-tul”), a chocolate micro-factory in Atlanta, where they could make dark chocolate free of fillers and unnecessary ingredients but full of flavor.

In 2018, Xocolatl Small Batch Chocolates and Birds Georgia crossed paths and entered into a cooperative agreement to produce a collaboration chocolate bar that’s good for people and birds. The cacao beans used in this bar are sourced from shaded farms that provide critical habitat for migratory birds, like warblers, tanagers, and other bird species on their wintering grounds. By purchasing this chocolate, you are helping conserve locations where birds and people thrive.

​Visit our store to purchase!

Purchase Chocolate
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825 Warner St. SW
Suite B
Atlanta, GA 30310​678-973-2437
Birds Georgia is a member-supported, 501c3 nonprofit organization building places where birds and people thrive. We create bird-friendly communities through conservation, education, and community engagement.
About Us | Donate | Join | Login to my account | ​Shop
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Ask Chippy Your Bird Related Questions
  • Home
  • Our Programs
    • Conservation >
      • Wildlife Sanctuary Program
      • Habitat Restoration >
        • Q&A Habitat Restoration
      • Habitat Stewardship Program
      • Private Lands Birding Trail
      • Building Collisions >
        • Project Safe Flight
        • Lights Out Georgia
    • Education >
      • Learn
      • For Educators >
        • School Programs
        • Learning About Birds Curriculum
        • Professional Development
        • Connecting Students with STEM Through Birds
      • For Youth >
        • Georgia Urban Ecologists
        • Scouts
        • Homeschool
        • Youth Birding Competition
        • Camp Talon
      • Master Birder Program
      • Beloved Naturalist
    • GA Birding Trail
    • Bird City Georgia
    • Program Requests
  • Ways to Give
    • Become a Member
    • Donate
    • Leadership Giving
    • Planned Giving
    • Sponsorship Opportunities
    • Shop our Online Store
  • Get Involved
    • Membership >
      • Member Login
    • Volunteer
    • Community Science
  • Events & Travel
    • Field Trips
    • Upcoming Events
    • Birds Georgia at Manuel's Tavern
    • Early Birds Book Club
    • Travel >
      • St. Marks and the Florida Panhandle
      • South Dakota 2026
      • Brazil 2026
      • Pacific Northwest 2026
  • About Us
    • Centennial Celebration
    • News and Stories >
      • Press Room
      • Newsletters
      • News Feed
    • Our Mission
    • Board and Staff
    • Job Opportunities
    • Contact or Visit Us
  • Resources
    • Birding Resources >
      • Birding Sites in Georgia
      • Accessibility
      • Georgia Birding Network
      • Why Birds?
    • Habitat Resources >
      • Best Management Practices
      • Sanctuary Resources
      • Plants for Birds
    • Injured/Orphaned Birds
    • Resources for Educators
    • Conservation Career Resources
    • Threats to Birds >
      • Climate Change
      • Collision Resources
      • Coffee and Chocolate
      • Species of Concern >
        • Chuck-will's-widow
        • Ruby-throated Hummingbird
        • Chimney Swift
        • Wood Thrush
        • Brown-headed Nuthatch